The Educated Barfly

Created by Ada Coleman at the American Bar at the Savoy Hotel in London Recipe at the bottom. And for even more recipes and … source Zum Lieblingscocktail machen

This cocktails tastes as amazing as it’s green. Who knew Tequila and Gentian Liqueur woudl be such a great fit? Texas did! source Zum Lieblingscocktail machen

Italicus is a Bergamot Rosolio made in Italy and created by Guiseppe Gallo in 2016. Before Launching Italicus Gallo was the … source Zum Lieblingscocktail machen

You didn’t think you could use Aquavit in place of Gin? Well, now you know. Go make yourself a Winter Basil Smash. Today we … source Zum Lieblingscocktail machen

Created by Julie Reiner for the Clover Club in New York City. Reiner wanted a house in Manhattan so this was created, named … source Zum Lieblingscocktail machen

The Carajillo hails from Spain and it is a coffee drink typically served with breakfast in working class neighborhoods: A shot of … source Zum Lieblingscocktail machen

Hate when your frozen cocktail melts too fast? Today we’re revealing a secret used by Professional Bartender Garret Richard! source Zum Lieblingscocktail machen

Intro to Aperol was Created by Audrey Saunders for the Pegu Club in NewYork City, this is one of my absolute favorite aperitivo … source Zum Lieblingscocktail machen

Why not have it both ways? That’s apparently what they thought down under whey they created this split base Sazerac with both … source Zum Lieblingscocktail machen

These 3 cocktails are amazing, and we guarantee that you’ve NEVER tried them! We’re using Charanda today, a Cane Sugar … source Zum Lieblingscocktail machen