Hemingway Daiquiri – “Verdoppelt den Rum und lasst den Zucker weg” (Papa Doble)

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Ernest Miller Hemingway war Literatur-Nobelpreisträger, Abenteurer und ein ambitionierter Trinker. Nach ihm ist der Hemingway …

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This cocktail is attributed to Brit William J. Tarling who first published it in the Cafe Royale Cocktail Book in 1937. The drink was ... source

It is created by Susie Hoyt for the Violet hour in Chicago. I don't have a year for this one but love that it derives its name from the ... source

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